Title: Fudge ( Butterscotch )
Categories: Candy Holiday
Yield: 6 Servings

1/4	c	Butter
3/4	c	Sour Cream
1	c	White Sugar
1	ts	Vanilla
1/4	ts	Salt
1/2	c	Nuts
1	c	Brown Sugar
2	tb	White Syrup

Melt butter. Add brown sugar and heat to boiling. Add white sugar, sour cream and salt. cook to 236 degrees. Cool. Add vanilla and nuts then beat until thick. Pour into buttered pan.

From the Kronborg Kitchen Kapers Cookbook 1975 - Contributed by Pauline Nissen

From: Fred Ball Date: 16 Feb 96

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